I’d like you to think for a minute about a time when you went out for lunch or dinner and had a GREAT meal. Where were you? What did you eat? How was it cooked? Whom were you with? What made it great?
I will confess that one of the best meals that I have ever had consisted of a peanut butter and jelly sandwich. What made it great was that as a 13-year old I had carried this precious meal up the side of a mountain, and I unwrapped it surrounded by the glories of creation, under a clear sky and warm sun, and I ate it at the top of the world. Nothing ever tasted so good.
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